A great way to use up your basil before the autumn freeze takes it from you, this pasta with pesto cream sauce is a comfort food, either as a side dish or on its own.
03Add the garlic and saute for another minute or two.
04Sprinkle the flour over all and cook for 2 minutes, stirring to prevent flour from burning. Add the half-and-half and whole milk, bring to a boil, reduce heat, and simmer until thickened, 3-4 minutes.
05Remove skillet from heat and stir in the pesto, Parmesan cheese and parsley. Check to see if additional seasoning with salt and pepper is needed.
06Place pasta on a plate and spoon cream sauce over all. Garnish with parsley and more Parmesan cheese.