Easy Salmon Patties

4.2(37)

These light, gluten-free salmon patties are perfect as an appetizer, weeknight dinner, or even breakfast—you can also use them to make salmon burgers.

by Caroline Randall Williams, Alice Randall·published 2021-05-14

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Servings

8 servings

Total time

25 min

Calories / serving

—

Ingredients (10)

serves

1½ cups plain yogurt or fat-free sour creamcream
¼ cup Dijon mustarddijon-mustard
6 sprigs fresh dill, choppeddill
2 (14.75-ounce) cans salmon packed in water (look for a sustainable brand)salmon
4 celery stalks, finely choppedcelery
1 large white onion, finely choppedonion
4 large eggs, beatenegg
1½ tsp. kosher saltsalt
1 Tbsp. freshly ground black pepperpepper
2 Tbsp. olive oilolive-oil

Instructions (3 steps)

01To make the dill sauce, whisk together the yogurt, mustard, and dill in a small bowl. Set aside.
02Drain the salmon, and then remove and discard the bones and skin. Mix the salmon, celery, onion, eggs, salt, and pepper in a large bowl. Form the mixture into 8 patties. Slick a medium skillet with the olive oil and heat it over medium-high heat. Cook the patties until browned on both sides, about 5 minutes per side.
03Put a dollop of the dill sauce on top of each patty and serve. Editor’s note: This recipe first appeared on Epicurious in May 2021. Head this way for more of our best salmon recipes →

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