Braised Ginger Pork

5.0(9)

A nice Asian dish. Serve over hot rice or Chinese noodles. As per a suggestion from --Nimz--, if you like a little heat, add some red pepper flakes.

by Outta Here·published 2007-10-16

Pork

Servings

(4–6)

Total time

40 min

prep 25 min

Calories / serving

651 kcal

Ingredients (11)

serves

Instructions (6 steps)

01Place 4 tbls. flour in a large zip-type plastic bag. Place 1/4 of the meat in bag, shaking until meat is covered with flour. Remove meat to plate. Repeat with remaining meat,in batches, adding more flour if needed.
02Heat oil in dutch oven or large skillet. Add half of meat and brown quickly; remove meat and set aside. Brown remaining meat; remove and set aside.
03Pour off excess oil from pan.

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Rich recipe — supports nutrition-aware planning.