Easy Tortellini Pesto Salad

5.0(7)

Quick to make pasta salad. This is one of my main-stay potluck recipes. Sometimes I use 3/4 cup chopped roasted red peppers in place of tomatoes.

by Lisa1·published 2007-07-13

Servings

8 serving(s)

Total time

30 min

prep 15 min

Calories / serving

95 kcal

Ingredients (5)

serves

Instructions (5 steps)

01Toss chopped tomatoes with salt and pepper. Set aside.
02Cooked tortellini according to package directions. Drain and rinse with cold water.
03In a large bowl, combine all ingredients. Gently toss until well combined.
04Refrigerate for at least two hours or overnight.
05Serve at room temperature.

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Rich recipe — supports nutrition-aware planning.