Apricot Chicken With Cashews

5.0(5)

From Taste of Home's Simple and Delicious Magazine. From start to finish this dish takes about 15 minutes to prepare because it is cooked in the microwave! How easy is that? Serve over hot cooked rice.

by Juenessa·published 2007-01-22

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Chicken Breast

Servings

4 serving(s)

Total time

17 min

prep 10 min

Calories / serving

371 kcal

Ingredients (11)

serves

1/2 cup apricot preservesapricot
2 tablespoons soy saucesoy-sauce
1 tablespoon chicken broth or 1 tablespoon sherry winechicken
1 tablespoon vegetable oilvegetable-oil
1 tablespoon cornstarchcornstarch
1 teaspoon minced garlicgarlic
1/4 teaspoon ground gingerginger
1 lb boneless skinless chicken breast, cut into stripschicken-breast
1 medium green pepper, choppedbell-pepper
1/2 cup salted cashewscashew
hot cooked rice

Instructions (8 steps)

01In a large bowl, combine the first seven ingredients.
02Add chicken and toss to coat.
03Transfer to a shallow microwave-safe dish. Cover and microwave on high for 3 minutes, stirring once.
04Add green pepper and cashews.

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Rich recipe — supports nutrition-aware planning.