Ohm Rice

5.0(12)

My parents inherited this recipe when we adopted my Korean sister. As odd as it sounds, it's surprisingly good. I prefer it without the egg or sauces and just drizzle it with butter and my dad eats it with egg and tabasco sauce. It's a matter of personal taste.

by PuglyDuckling·published 2003-11-12

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White Rice

Servings

4 serving(s)

Total time

40 min

prep 20 min

Calories / serving

257 kcal

Ingredients (8)

serves

1/2 lb ground beefground-beef
1 potato, gratedpotato
1 carrot, gratedcarrot
chopped oniononion
salt and peppersalt-and-pepper
1/2 cup rice (before cooking)
egg (optional)egg
soy sauce or Tabasco sauce (optional)

Instructions (6 steps)

01Cook rice according to package directions.
02Cook beef, potato, carrot and onion until done.
03Season with salt and pepper as desired.
04Add rice and combine.
05Optional: Fry egg, like omelette, to serve over rice.
06Serve with ketchup, soy or tabasco sauce as desired.

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Rich recipe — supports nutrition-aware planning.