Crispy Shrimp Stuffed Pork Meatballs! #RSC

5.0(29)

Ready, Set, Cook! Hidden Valley Contest Entry. I wanted to do something creative for an appetizer -- so I came up with this. These meatballs are packed with so much flavor! The bread crumbs help keep the outside crispy & the ranch is layered all throughout the whole thing. Thesse were easy to make & absolutely DELICIOUS!

by Deezrecipeze·published 2013-02-10

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Meat

Servings

(2–3)

Total time

30 min

prep 15 min

Calories / serving

490 kcal

Ingredients (8)

serves

1 cup breadcrumbsbreadcrumbs
1/2 cup parmesan cheeseparmesan
1 (1 ounce) package Hidden Valley Original Ranch Dips Mix
10 shrimp, peeled & deveinedshrimp
1 lb ground porkground-pork
1 eggegg
1/2 cup chives, dividedchive
1 cup Greek yogurtgreek-yogurt

Instructions (8 steps)

01In a bowl, mix bread crumbs, parmesan & 1 tablespoon Hidden Valley Original Ranch Dip mix. Set aside.
02Place shrimp on a plate & sprinkle with 1 teaspoon Hidden Valley Original Ranch Dip mix. In another bowl,.
03mix pork with half of the bread crumb mixture & egg. Mix well. Add 1/2 of chives to remaining bread crumbs.
04Place one shrimp in the center of a scoop of pork & tightly form into balls. Roll balls in remaining.
05bread crumbs. Fry meatballs in a non stick skillet for 10-12 minutes until cooked thoroughly. While.

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Rich recipe — supports nutrition-aware planning.