Zucchini Chocolate Chip Cookies

5.0(5)

From Barbara Kingsolver's book "Animal, Vegetable, Miracle." A healthier cookie version that helps you use some of the zucchini abundance of late summer.

by mommaj·published 2007-09-18

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Servings

24 cookies, 24 serving(s)

Total time

30 min

prep 20 min

Calories / serving

175 kcal

Ingredients (13)

serves

1 egg, beatenegg
1/2 cup butter, softenedbutter
1/2 cup brown sugarbrown-sugar
1/3 cup honeyhoney
1 tablespoon vanilla extractvanilla-extract
1 cup white flourflour
1 cup whole wheat flourflour
1/2 teaspoon baking sodabaking-soda
1/4 teaspoon saltsalt
1/4 teaspoon cinnamoncinnamon
1/4 teaspoon nutmegnutmeg
1 cup finely shredded zucchinizucchini
12 ounces chocolate chipschocolate-chips

Instructions (3 steps)

01Combine egg through vanilla in a mixing bowl.
02Combine white flour through nutmeg in a medium bowl and add to liquid mixture.
03Stir zucchini and chocolate chips into other ingredients, mix well. Drop by spoonful onto greased baking sheet, and flatten with the back of a spoon. Bake at 350°, 10 to 15 minutes.

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Rich recipe — supports nutrition-aware planning.