Creamy Lemon Meringue Pie

5.0(6)

Make and share this Creamy Lemon Meringue Pie recipe from Food.com.

by Rhonda O·published 2002-04-12

Pie

Servings

1 pie, 8 serving(s)

Total time

30 min

prep 15 min

Calories / serving

303 kcal

Ingredients (6)

serves

Instructions (8 steps)

01Preheat oven to 350°F.
02In a medium bowl, beat egg yolks; stir in sweetened condenesed milk, real lemon, and rind.
03Pour into crust.
04In a small bowl, beat egg whites with cream of tartar until foamy.
05Gradually add sugar until stiff but not dry.
06Spread meringue on top of pie sealing carefully to edge of crust.
07

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Rich recipe — supports nutrition-aware planning.