Sugar Cookies with Pistachio and Dried Cherries

4.5(49)

by Robin Miller·published 2014-12-16

AmericanDessert

Servings

8 servings

Total time

—

Calories / serving

410 kcal

Ingredients (4)

serves

Instructions (5 steps)

01Preheat the oven to 350 degrees F.
02Open sugar cookie log and press into a rectangle on cutting board. Add pistachios and cherries, press into dough and then re-shape into a log. Slice into 1/4-inch thick rounds. Transfer cookies to a baking sheet.
03Bake 7 to 11 minutes, until golden around the edges. Transfer to wire racks to cool completely.
04While cookies are baking, melt white chocolate chips in a double boiler or bowl over simmering water.
05When cookies are cool, dip bottom half of cookies into melted white chocolate and place on waxed or parchment paper to cool.

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Not rich — missing servings, total time, or calories.