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Unstuffed Green Pepper Soup

4.5(21)

We love stuffed peppers and had stuffed pepper soup in a restaurant that was very good. This is my version of the soup we had and enjoyed.

by lauralie41·published 2007-02-14

Peppers

Servings

(6–8)

Total time

1h 40m

prep 10 min

Calories / serving

352 kcal

Ingredients (13)

serves

Instructions (8 steps)

01In a large dutch oven over medium heat add the oil, onion, celery, and green peppers.
02Saute until just tender, stirring frequently.
03Stir in ground beef to onion mixture and cook approximately 15 minutes or until the meat is browned and no longer pink.

04Add uncooked rice and mix thoroughly.

05Slowly stir in tomatoes, V-8 juice, 6 cups vegetable broth and diced potatoes.

06Season soup with brown sugar, cinnamon, salt and pepper and cover with lid.

07Let soup simmer slowly for one hour or until potatoes are fork tender.

08Ladle soup into bowls and serve with fresh baked bread or hard rolls.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.