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Char's Cajun Beef & Sausage Stuffed Bell Peppers
5.0(9)Make and share this Char's Cajun Beef & Sausage Stuffed Bell Peppers recipe from Food.com.
by Teresa Johnson·published 2001-06-15
Open original recipeLunch/Snacks
When meat sauce is done, skim the top of about two cups of tomato gravy and put aside.
06Add rice in a little at a time to ensure mixture.07Stuff peppers and place in large baking dish.08Cover with reserved gravy.09Bake at 350 for approximately an hour -- or till tops are nice and brown and peppers are tender.