Crispy Sole Dijon

5.0(7)

You can use almost any fish you like with this quick and versatile recipe. Just adjust the cooking time according to the thickness of the fillet.

by Geema·published 2006-09-08

Servings

4 serving(s)

Total time

25 min

prep 15 min

Calories / serving

301 kcal

Ingredients (9)

serves

Instructions (4 steps)

01Season the fillets with salt and pepper and place in a lightly greased baking dish large enough to hold fish in one layer.
02Combine the butter and next 4 ingredients.
03Spread on fish, then top the the breadcrumbs.
04Bake in a preheated 450 degree oven for 10 minutes or until fish flakes easily with a fork.

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Rich recipe — supports nutrition-aware planning.