Herbed Potato Salad with Lemon-Olive Oil Dressing

• 2 pounds red-skinned potatoes, peeled, cut into 1-inch piecespotato
• 1/4 cup extra-virgin olive oilolive-oil
• 1/2 cup finely chopped red onionred-onion
• 1/2 cup finely chopped red bell pepperbell-pepper
• 1/4 cup fresh lemon juicelemon-juice
• 3 tablespoons chopped fresh oreganooregano
• 2 tablespoons chopped fresh mintmint
• 2 teaspoons saltsalt
• 3/4 teaspoon ground black pepperpepper

1. 01Steam potatoes just until tender, about 10 minutes. Transfer potatoes to large bowl. Add oil to potatoes and toss to coat. Mix in onion, bell pepper, lemon juice, oregano, mint, salt and pepper. (Can be made 4 hours ahead. Cover; chill. Let stand at room temperature 1 hour before serving.)

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