BBQ Baked Pineapple

5.0(5)

Absolutely sumptuous!!! Bake along with the veggies and meats. (or try it in the oven) from Canadian Living mag.

by Derf2440·published 2002-04-17

Dessert

Servings

6 serving(s)

Total time

50 min

prep 10 min

Calories / serving

107 kcal

Ingredients (5)

serves

Instructions (9 steps)

01Cut off crown from pineapple and discard.
02Without peeling, cut pineapple lengthwise into 6 wedges.
03Remove core from each piece.
04With serrated knife, loosen pineapple from outer rind, cut fruit almost through crosswise into wedges but do not remove rind.
05Place each wedge on 12 inch square double sheet of foil.
06Drizzle with maple syrup, sprinkle with rum (if using) and dot with butter.
07Fold up foil, sealing loosely to leave room for steam.

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Rich recipe — supports nutrition-aware planning.