Pan Toasted Bread With Ham, Pineapple and Cheese

5.0(9)

This is called here in The Netherlands a 'pan pizza' now. When I grew up my mother made this for us as a treat and we just called it 'bread from the frying pan'!

by PetsRus·published 2005-04-09

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Lunch/Snacks

Servings

1 serving(s)

Total time

13 min

prep 5 min

Calories / serving

297 kcal

Ingredients (6)

serves

1 slice breadbread
butter, for spreading on the breadbutter
1 slice ham
1 pineapple ring, drainedpineapple
1 slice cheese, that melts well
ground paprika (to garnish) (optional)paprika

Instructions (6 steps)

01You will need a frying pan with a lid.
02Heat frying pan on medium heat, butter the bread on one side.
03Put in the pan and butter the side that is up.
04When browned turn over the slice and put on first: the ham, then pineapple and then the cheese on the toasted side.
05Lower the heat, cover the pan with a lid and cook for a few minutes or until the cheese has melted.
06Sprinkle with some paprika powder and serve.

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