Barbequed juicy chicken, warm tortillas, crispy vegetables and salsa. Ideal for the summer. Add some grated cheese and jalepeno peppers for extra taste.
05Cut the onions in half and then slice them thinly.
06Cut the peppers in half, remove cores and seeds, then slice the flesh into 1 cm wide strips.
07Heat the oil in a large frying pan.
08Stir fry the marinated chicken for 5-6 minutes, then add the peppers and onions and cook for 3-4 minutes more, until the chicken strips are cooked through and the vegetables are soft and tender but still juicy.
09Serve with tortillas, guacamole, salsa and sour cream (grated cheese too if desired).