Mexican Squash

5.0(10)

Make and share this Mexican Squash recipe from Food.com.

by Maryland Jim·published 2007-06-16

Vegetable

Servings

6 serving(s)

Total time

35 min

prep 15 min

Calories / serving

175 kcal

Ingredients (7)

serves

Instructions (5 steps)

01Melt butter ina large skillet.
02Add squash, onion, and garlic; saute about 8 minutes or until squash is crisp-tender.
03Stir in corn and chiles; spoon inot a 1 quart casserole.
04Top with cheese.
05Bake, uncovered at 350 degrees for 10 minutes or until cheese is melted.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.