Salmon Steak

4.8(28)

Salmon steaks are even more delicious than fillets when you're craving something crazy buttery.

by Makinze Gore·published 2018-11-30

AmericanDate NightDinnerDinner PartyFishMain DishMidweek MealsWeeknight Meals

Servings

4 serving(s)

Total time

15 min

prep 5 min

Calories / serving

862 kcal

Ingredients (10)

serves

Instructions (3 steps)

01Season salmon on both sides with salt and black pepper. In a large skillet over medium-high heat, heat 1 Tbsp. oil and 1 Tbsp. butter until butter melts. Add 2 salmon steaks and cook, undisturbed, until bottom is golden, about 5 minutes.
02Turn salmon, then add half of garlic, half of lemon juice, 1 Tbsp. honey, and a pinch of red pepper flakes. Cook, undisturbed, until garlic is slightly softened, about 30 seconds. Continue to cook, spooning sauce over salmon, until salmon is cooked through, about 5 minutes more. Transfer salmon to a plate; tent with foil to keep warm. Repeat with remaining salmon.
03

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Rich recipe — supports nutrition-aware planning.