This authentic Guac recipe hails from Guatemala. Quick, easy and delicious, it can be made in under 10 minutes, whether chunky or smooth. With the simplest list of ingredients, it's a game-changer and may be the freshest-tasting Guacamole you have ever eaten.
by Gluten Free Alchemist - Kate Dowse·published 2020-06-01
Add the onion and the lime juice that it has been sitting in and also the finely chopped coriander. Season with salt and pepper.
07Gently stir through and taste. Add more of the lime juice and seasoning until you are happy with the flavour.
08Stir through a little olive oil (optional) to loosen if required.
09To keep fresh before serving, push the reserved avocado stone into the centre of the guacamole and cover with clingfilm so that the clingfilm touches the surface to make airtight. Refrigerate until ready to serve.
10Serve with tortilla chips, pitta or flatbread or use as an accompaniment with fajitas and other Mexican/South American food.