Brown Butter Pie Crust is the ultimate pastry to elevate any pie flavor. It’s nutty, sweet, luxuriously rich, buttery, and will become your go-to pie crust.
06Shape the dough into a ball and flatten into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes or up to 2 days.
07With a rolling pin, roll the dough into a 12-inch circle. Place it in a 9-inch pie pan gently without stretching it. Trim the edge so there's a 1-inch overhang over the sides of the pie pan. Fold the excess dough under so it sits up on the rim of the pan and flute as desired.