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food.com

Thai Turkey Meatballs

5.0(6)

Make and share this Thai Turkey Meatballs recipe from Food.com.

by katew·published 2012-05-29

Open original recipe

Meatballs

Servings

36

36 meatballs

Total time

50 min

prep 20 min

Calories / serving

26 kcal

Ingredients (9)

serves

1 eggegg
2 green onions, choppedscallion
2 garlic cloves, mincedgarlic
2 tablespoons lemon zestlemon
2 tablespoons chili-garlic saucechili-garlic-sauce
2 teaspoons fish saucefish-sauce
500 g ground turkeyground-turkey
3 tablespoons cornstarchcornstarch
2 tablespoons coriander, finely choppedcoriander

Instructions (8 steps)

01Preheat oven to 350 F.
02Line 2 baking sheets with foil then lightly spray with oil.
03Whisk egg, garlic, onions, zest and sauces in big bowl.
04Add meat, sprinkle with cornstarch and add coriander.
05Mix with hands, mixture will be wet.
06

Shape into 1 inch balls.

07Place on prepared sheets.

08Bake 20 minutes till firm to the touch.

Nutrition (per serving)

Calories: 26 kcal
Protein: 3 g
Fat: 1 g
Saturated fat: 0 g
Carbs: 1 g
Fiber: 0 g
Sugar: 0 g
Sodium: 36 mg
Cholesterol: 15 mg

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