Creamy Butternut Squash & Cauliflower Soup

5.0(6)

Every time I see this on a menu, I have to order it. This is slightly sweet, slightly spicy and low fat to boot!

by DiWriter·published 2005-11-09

Vegetable

Servings

(10–12)

Total time

50 min

prep 20 min

Calories / serving

126 kcal

Ingredients (10)

serves

Instructions (6 steps)

01In a large saucepan, sautee the onion and garlic until golden.
02Add cauliflower, apples and squash and stir together.
03Add broth and spices. Bring to a boil and simmer for 30 minutes or until vegetables are soft.
04Either with a blender, stick blender or food mill, puree the soup until creamy.

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Rich recipe — supports nutrition-aware planning.