Velveeta, cream cheese, half and half, and egg give this comforting dish a rich, cheesy flavor with a custardy texture. I experimented by combining ideas from several recipes and my whole family was thrilled with the results!
In a medium saucepan, melt butter on medium-low heat and add flour to make a paste.
06Add half and half and bring to a boil on medium-high heat.
07Reduce heat and add velveeta and cream cheese in small chunks.
08Stir and add seasonings (last four ingredients).
09After all the cheese is melted and the sauce has a medium thick consistency (you may need to play around with the half and half or milk to get the consistency you prefer), pour it over the noodles.
10Stir noodles with sauce until they are combined.
11Sprinkle parmesan over the top.
12Bake in a preheated oven at 375 degrees for 30-45 minutes (I wait until it's a little browned).