Cream of Parsnip and Apple Soup

5.0(7)

An Irish soup! More Comfort food. For a Vegetarian dish sub the butter for oil, the chicken stock for veggie stock and the cream for soy milk.

by Rita1652·published 2004-03-03

Apple

Servings

(6–8)

Total time

45 min

prep 15 min

Calories / serving

287 kcal

Ingredients (15)

serves

Instructions (8 steps)

01Melt the butter, add the parsnips, apples, onions and sugar.
02Sauté till soft.
03Add the curry powder, spices and garlic and cook for about 2 minutes, stirring well.

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Rich recipe — supports nutrition-aware planning.