Easy Melt in Your Mouth Coconut Cake

5.0(5)

One of my friends shared this recipe with me and every time I make it I get "best cake ever" comments! A guaranteed easy hit every time, and the most moist cake you will ever eat!

by tennis5·published 2007-07-03

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Dessert

Servings

15 serving(s)

Total time

45 min

prep 15 min

Calories / serving

486 kcal

Ingredients (5)

serves

1 (18 ounce) box Duncan Hines Moist Deluxe yellow cake mix
1 (14 ounce) can sweetened condensed milksweetened-condensed-milk
1 (16 ounce) can Coco Lopez, coconut cream mix
1 (16 ounce) container Cool Whip
1 (8 ounce) bag coconutcoconut

Instructions (7 steps)

01Bake cake according to cake box directions in a 13 x 9 pan.
02Take cake out of oven and while still hot, poke holes all over top with something the size of a small birthday candle.
03Slowly pour can of sweetened condensed milk over the top of cake making sure it doesnt all run to the sides.
04Slowly pour Coco Lopez over top of cake -- you may have to heat this up in microwave 20-30 seconds to get it liquid.
05enough to pour -- this ingredient is found in the "drink mixers" section of the grocery store.
06

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Rich recipe — supports nutrition-aware planning.