A Mess of Pork Chops With Dijon Dressing

5.0(259)

by Florence Fabricant

Dinner, Easy, Main Course

Servings

8 servings

Total time

30 min

Calories / serving

664 kcal

Ingredients (11)

serves

Instructions (3 steps)

01Season chops on both sides with salt, pepper and allspice. Place thyme sprigs on each. Reserve 1 tablespoon thyme leaves. Put chops in a large bowl or container, making layers, cover and refrigerate overnight.
02Remove chops from refrigerator. Heat grill and brush grates with oil. While grill is heating, heat tablespoon of oil in a skillet, add shallots and sauté until tender and starting to brown. Stir in mustard, soy sauce, lemon juice and wine. Bring to a simmer. Season with salt and pepper. Stir in thyme leaves. Set aside.
03

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Rich recipe — supports nutrition-aware planning.