Cheese Steak Sandwiches

5.0(9)

My daughter's favorite meal and one we all look forward to. The meat can be fried up a head of time and refrigerated until needed. Then just assemble and broil as directed.

by Marg (CaymanDesigns)·published 2004-11-04

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Lunch/Snacks

Servings

4 serving(s)

Total time

25 min

prep 20 min

Calories / serving

658 kcal

Ingredients (6)

serves

8 -10 sandwich steaks, broken into 1 inch wide strips (I use Philly Gourmet)
4 steak rolls
4 -6 slices white American cheeseamerican-cheese
4 slices provolone cheeseprovolone
bell pepper, fried and canned (optional)bell-pepper
onion, fried (optional)onion

Instructions (8 steps)

01Fry sandwich steaks in frying pan, stirring often.
02When no longer pink, move to a plate lined with several paper towels.
03Use more paper towels to press on them to help drain the excess grease.
04On a baking sheet, lay steak or hoagie buns open flat.
05Place sandwich steak strips on both halves.
06Top sandwich steak with white American cheese and then provolone cheese.

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Rich recipe — supports nutrition-aware planning.