I was given this recipe by a friend many years ago and though I've seen other variations of this recipe, none have topped this one. I haven't met a person yet who is able to resist these. They are best eaten warm with a cold glass of milk. :-) Enjoy!
05Add eggs one at a time mixing well after each addition.
06Add vanilla (again, be generous with the vanilla, extra vanilla almost always improves the flavor:-)).
07Bake for 30 minutes or until toothpick comes out clean (I like my brownies a little gooey).
08Allow to cool while you prepare the filling.
09Cream butter and sugars until smooth.
10Add milk and vanilla.
11Add flour 1/2 cup at a time and mix well.
12Smooth on top of brownies.
13Finally, in a double broiler, melt baking chocolate and Crisco until smooth and runny. Drizzle over top of the cookie dough filling on the brownies, making sure that the entire top is coated with chocolate.
14Allow it to set until chocolate is firm (it's hard to cut with the chocolate still runny, though I know it will be hard to resist eating right then and there. If you are in a hurry you can stick it in the refrigerator (or place it outside on your porch if it is cold outside like it always was in AK where I made them. :-)).