Sugar Snap Peas with Miso Sauce

4.7(12)

by Ellie Krieger·published 2016-11-18

Side Dish

Servings

6 servings, serving size: 1/2 cup

Total time

—

Calories / serving

80 kcal

Ingredients (10)

serves

Instructions (3 steps)

01Place the snap peas or snow peas into a microwave-safe bowl with 1 tablespoon of water. Cover tightly and microwave for 3 minutes. Carefully remove the cover, drain and set aside.
02Heat the oil in a saucepan over a medium-high heat. Add the scallions and ginger and saute for 2 minutes. Add the orange juice, chicken broth and vinegar and cook for 5 minutes, uncovered. Turn heat to low and stir in the miso paste and sesame oil. Stir until miso paste is dissolved, about 1 minute.
03Pour the sauce over the snow or snap peas toss to coat and serve.

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Not rich — missing servings, total time, or calories.