Popover Chicken Tarragon

5.0(5)

I got this from an old cookbook with the cover missing, so I'm not sure where its from. This is an old recipe that has been tried and true. I love tarragon so this was something I really wanted to try and when we did my family loved it, so I'm posting to share with everyone.

by Stephanie S.·published 2008-09-19

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Chicken

Servings

4 serving(s)

Total time

1h 45m

prep 30 min

Calories / serving

858 kcal

Ingredients (12)

serves

2 1/2-3 lbs whole chickens, cut upchicken
2 tablespoons cooking oiloil
3 eggsegg
1 1/2 cups milkmilk
1 tablespoon cooking oiloil
1 1/2 cups flourflour
3/4 teaspoon saltsalt
1 teaspoon dried tarragontarragon
10 3/4 ounces cream of chicken soupcream
1/3 cup milkmilk
4 ounces sliced mushroomsmushroom
2 tablespoons snipped parsleyparsley

Instructions (10 steps)

01Brown chicken pieces in the 2 T. oil; season with a little salt and pepper.
02Place chicken pieces in a well greased 13x9 baking dish.
03In mixing bowl beat eggs; blend in the 1 1/2 cups milk and the 1 T. oil.
04Stir together flour, slat, and tarragon.
05

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