Spinach Soup with Gruyere

4.9(8)

Scrumptious, creamy spinach soup made extra delicious with a little pile of Gruyere. Nutritious!

by Ree | The Pioneer Woman·published 2010-12-08

Creamy SoupsSoups

Servings

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prep 5 min

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Ingredients (12)

serves

Instructions (3 steps)

01In a large skillet, heat olive over over medium heat. Add spinach and garlic and cook for 2 to 3 minutes, stirring constantly, or until wilted. Add spinach to a blender or food processor. Pour in 1/4 cup hot water and pulse until pureed. Set aside.
02In a large soup pot, cook onion in butter over medium heat until onions begin to soften. Sprinkle flour over the top and stir to combine. Cook for about 2 minutes, then pour in milk, stirring occasionally. Add salt, pepper, and cayenne and stir to combine. Cook over medium heat for 5 minutes, stirring constantly. Pour in pureed spinach, then cook another 3 to 5 minutes until thickened.

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Not rich — missing servings, total time, or calories.