This is an easy, wonderfully flavoured pasta dish that can be whipped up in no time for an intimate dinner for two. Recipe is easily doubled. I use my non-stick wok as it is big enough for tossing the pasta and sauce together in and the sauce gets distributed better throughout that way.
04Pour in wine, lemon rind, lemon juice and reserved clam juice.
05Simmer until reduced a little (by about a third).
06Add clams and heat through.
07Toss in the cooked linguine a little at a time (don't make the mistake of adding too much or the sauce will be lost!) and lastly add the cheese and parsley.
08Serve with more cheese on the side and red pepper flakes (optional) and warm garlic bread.