Steamed Cod With Mesclun And Sweet Soy Dressing

5.0(26)

by Mark Bittman

Dinner, Easy, Quick, Weeknight, Main Course

Servings

4 servings

Total time

10 min

Calories / serving

292 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Put a nonstick skillet that can be covered over high heat and add the oil; a minute later, add the fish and cover the pan. Cook for about 3 minutes and, in a separate bowl, combine the soy sauce, mirin, vinegar, sesame oil, about 1/4 teaspoon black pepper and 1/4 cup water.
02Carefully remove the cover and add liquid mixture. Cover again and turn the heat to medium. Cook until cod is done, about 3 minutes more. Turn off heat and let sit for a moment.
03Divide mesclun among 4 plates and top each portion with some fish and dressing. Grind black pepper over all and serve.

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Rich recipe — supports nutrition-aware planning.