Very delicious and simple recipe for making a basic pork egg roll. No food processor needed! Recipe can be easily modified to use your favorite meat and veggies.
Remove from heat and add seasonings, and salt and pepper to taste.
06To assemble, place 2 tbs filling near corner towards you. Then fold over left and right sides. Dampen edges of the corner that is away from you, and finish rolling.
07Deep fry at 350°F (or just use a fry daddy), until golden brown.
08Drain on paper towels and enjoy!
09These can also be frozen and fried later. Some people like a dipping sauce for egg rolls. But these are so tasty, they really don't need one.