Roasted Pears with Brown Sugar and Vanilla Ice Cream

4.5(24)

by Giada De Laurentiis·published 2016-11-15

ItalianDessert

Servings

6 servings

Total time

—

Calories / serving

172 kcal

Ingredients (5)

serves

Instructions (4 steps)

01Preheat the oven to 400 degrees F.
02Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes.
03Spoon the pears onto plates. Top with ice cream. Drizzle with any juices and serve.
04The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.

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Not rich — missing servings, total time, or calories.