Cheddar Shrimp Nachos

5.0(10)

This is a quick & easy, last minute appetizer. Adapted from a recipe I found in one of last year's editions of 'Taste of Home'.

by Hey Jude·published 2006-04-10

Cheese

Servings

48 serving(s)

Total time

25 min

prep 15 min

Calories / serving

152 kcal

Ingredients (8)

serves

3/4 lb peeled deveined, cooked shrimp
1 1/2 cups shredded cheddar cheese (I used a Mexican blend, already shredded)cheddar
1 (4 ounce) can chopped green chilies, drained
1/3 cup chopped green onionscallion
1/4 cup sliced ripe olives, drained
1/2 cup mayonnaisemayonnaise
1/4 teaspoon ground cumincumin
48 tortilla chips, scoopstortilla-chips

Instructions (2 steps)

01Combine the shrimp, cheese, chilies, onions and olives. Combine the mayo and cumin; add to shrimp mixture and toss to coat. Place about a tablespoon of the shrimp mixture into each tortilla scoop and place on baking sheets.
02Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm.

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Rich recipe — supports nutrition-aware planning.