04
Add Tequila and deglaze pan, scraping up all the brown bits.
05Add the beef broth.06Add the diced veggies and bay leaf.07Cover and simmer for 1 to 1 1/2 hours until tender.08Remove roast to platter, tent with aluminum foil.09Prepare Sauce-----------------.10Make slurry of the mustard, horseradish, peanut butter and Worcestershire, set aside.11Strain juices from the roast, pressing hard on the solids to get all the good stuff.12Return juice to pan and reduce, about 1/2 hour until about half.13Add mustard slurry.14Return to a simmer- correct seasoning.15Slice roast thinly, serving sauce on the side.