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" Anything Goes" Low-Fat Mushroom Sauce (8) This tasty low-fat sauce goes great with anything!! From pork chops, to chicken, to pasta, to baked potatoes...it is YUMMY!! I think I got the basis for this recipe from "Light & Tasty" magazine and tweaked it a bit here and there.
by Manda · published 2002-05-23
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02 Add 1 1/4 cup broth, rosemary, and thyme.
03 Bring to boil; cook until reduced by two-thirds.
04 Add 2/3 cup broth, sherry or additional broth, teriyaki, and hot pepper sauce; cook and stir over high heat until mixture is reduced by two-thirds.
05 Add remaining broth, reduce heat, and simmer 5 minutes.
06 In bowl, combine milk powder and cornstarch; gradually stir in milk until well blended.
07 Stir milk mixture into sauce.
08 Bring to boil; cook and stir for 2 minutes, or until thickened.
09 Reduce heat, add cheese, mustard, and oregano.
10 Stir until cheese is melted.
11 For vegetarian use the vegetable broth.