Lemon Flan

4.6(14)

This exquisite member of French cuisine is a kind of dessert similar to custard. It is a light flavor that can be served after a rich menu.

by Petite Gourmets·published 2019-08-04

Dessert

Servings

Total time

prep 30 min

Calories / serving

2228 kcal

Ingredients (4)

serves

Instructions (7 steps)

01Wash the lemons. Peel off the yellow part of the shell and put it in the rondo. Add the juice of the lemons. Mix by adding sugar.
02Add cream and eggs. Continue mixing.
03Put two different sizes of ovenware in one another.
04Put 1 finger thick water on the larger one. Pour the mixture into the interior.
05Place in an oven preheated to 210 degrees. Cook for 30 minutes.
06At the end of the period, remove the containers from the oven and place the container with the dessert in the refrigerator.
07Serve after it cools.

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Rich recipe — supports nutrition-aware planning.