Parmesan Courgettes (Zucchini)

5.0(11)

Posted for chef #284897, recipe by Tana Ramsay from BBC Food. A simple & delicious side to make when zucchini is plentiful.

by Mandy·published 2007-12-19

Vegetable

Servings

(2–4)

Total time

12 min

prep 2 min

Calories / serving

148 kcal

Ingredients (5)

serves

Instructions (3 steps)

01Heat a little olive oil in a pan and add the courgettes.
02Cook until slightly browned then add the garlic, lemon juice and zest and stir though. Sprinkle over the parmesan and stir to coat the courgettes. Fry until the parmesan crust crisps up.
03Serve with some parsley sprinkled over the top and wedges of lemon if desired.

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Rich recipe — supports nutrition-aware planning.