Seasoned Tortilla Strips

5.0(28)

These are quick to make and are good to snack on, add to salads or to top a soup. The original recipe is from epicurious. You can use less oil than is shown and still have great results. Yield shown in recipe is a guesstimate.

by Junebug·published 2004-09-27

Open original recipe

Lunch/Snacks

Servings

7 cups

Total time

25 min

prep 10 min

Calories / serving

143 kcal

Ingredients (7)

serves

1/4 cup vegetable oilvegetable-oil
2 teaspoons chili powderchili-powder
1/2 teaspoon ground cumincumin
1/4-1/2 teaspoon cayenne pepper or 1/4-1/2 teaspoon ground red pepperpepper
12 6-inch corn tortillas
saltsalt
Tabasco sauce, to taste (if you like them spicy!)

Instructions (9 steps)

01Preheat oven to 375 degrees.
02Stir oil and all spices together.
03Brush one side of all the tortillas with oil/spice mixture.
04Make 3 stacks of 4 tortillas and cut the tortillas into 1/4-1/2" strips.
05Put strips in a single layer on a couple of cookie sheets sprayed with Pam.
06Bake until golden and crisp, about 10-15 minutes.

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Rich recipe — supports nutrition-aware planning.