Cowboy Chow

5.0(11)

I make this dish often because everyone likes it, even my pickiest eater. I tell my kids that Cowboy Chow is what cowboys eat while out on the range (wink).

by jodijenson·published 2011-06-03

Open original recipe

Main CoursesSlow Cooker

Servings

Total time

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prep 5 min

Calories / serving

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Ingredients (6)

serves

9 whole Chicken Tenders, Or 4-5 Chicken Breastschicken-tenders
1 cup Barbeque Sauce
1 cup Salsasalsa
1 can (15.25 Oz. Size) Corn, Drainedcorn
1 can (15 Oz. Size) Black Beans, Rinsed And Drainedblack-beans
1 can (15 Oz. Size) Pork And Beanspork-and-beans

Instructions (1 steps)

01Put all ingredients in a crock pot on low (my chicken is usually frozen). Cook on low all day. Stir and cut up chicken after it has cooked. Serve over brown rice if you want to be really healthy, or serve over Fritos (my favorite). Sprinkle with cheese, sour cream, olives, tomatoes, green onions etc. Enjoy!

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Not rich — missing servings, total time, or calories.