4 servings (with leftovers for 2 additional meals)
Total time
—
Calories / serving
1367 kcal
03Cover and cook on LOW for 12 hours or on HIGH for 8 hours.
04Remove beef from slow cooker and shred with 2 forks. Serve 1/3 of shredded beef with this meal (and all of the vegetables) and refrigerate remaining beef for another use.