I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad! So here's yet another Chili's favorite to try at HOME!
When chicken is about half-way done, grab a second skillet and combine heavy cream, 2 tablespoons butter, and remainder of seasonings over medium heat, stirring occasionally.
05When cream mixture begins to bubble, add the pasta and turn off heat. Stir well.
06When chicken is cooked through, place on cutting board and slice into strips.
07Spoon pasta and sauce onto large serving plates (2) and top with chicken, diced tomatoes, and Parmesan.
08Throw a thick, garlicky slice of Texas toast on that bad boy and enjoy!