This is super simple with the salmon being baked and then you just have to make a simple white sauce to accompany it. I had it ready to eat in about 15 minutes.
5. Stir the sauce until slightly thickened, then remove from heat and add some salt and pepper to taste.
066. Remove the salmon from the oven and serve with a little of the sauce drizzled over the top and use some kitchen scissors to snip a few chives over the top.