My mother used to make these years ago and kept warm on a warming tray (the kind that is plugged into the wall)and my dh really liked them, so I was glad when I came across this recipe for them in an old Bon Appetit (April 1982)
If set up assembly line fashion - this makes a really easy process to get the scallops ready - I use disposable pie tins for this (that come with frozen prepared pie crusts).
07Roll scallops in flour mixture and then dip in milk/egg mixture and finally into the breadcrumbs.
08Wrap each scallops with bacon, securing with toothpick and then transfer to prepared greased pie dish.
09Bake for 20-25 minutes.
10Serve warm (see description above for my mother's method) with tartar sauce or cocktail sauce.