Chocolate Fudge Bundt Cake

• 18-½ ounces, weight Chocolate Cake Mix
• 3-½ ounces, weight Package Instant Chocolate Pudding Mix
• 2 cups Sour Creamsour-cream
• 3 whole Eggsegg
• ⅓ cups Vegetable Oilvegetable-oil
• ½ cups Waterwater
• 2 cups Semi-Sweet Chocolate Chipschocolate-chips

1. 01Preheat oven to 350 degrees. Grease and flour a 10-inch bunt pan. Beat all ingredients (except chocolate chips) until well blended. Fold in chocolate chips. Spoon batter (it will be thick) into prepared pan. Bake for 50 minutes to 1 hour. Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.

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