Skillet Bread

• 1/2 cup warm waterwater
• 1/2 teaspoon instant yeastyeast
• 1 teaspoon sugarsugar
• 1 cup flourflour
• 1/2 teaspoon saltsalt
• 1/4 cup salted butterbutter

1. 01In a bowl, combine the water, yeast and sugar. Let stand for 5 minutes.
2. 02In another bowl, combine the flour and salt. Add the yeast mixture and stir with fork until a soft dough forms. Add a little flour if necessary.
3. 03Knead for 1 minute in the bowl while adding flour to prevent sticking.
4. 04Cover with a clean cloth. Let the dough rise for about 30 minutes in a warm place, away from drafts (in the microwave oven, for example).
5. 05On a floured surface, roll out the dough in two 20 cm (8 in) in diameter discs.
6. 06In a cast iron skillet, heat half the butter and cook one bread over medium heat for about 3 minutes on each side. Repeat with the remaining butter and bread. Cut into wedges and serve hot.

Sign in and stock your pantry to see what you have for this recipe.