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" Can't Fail" Holiday Fruitcake
5.0(5)This is easy to make, although a bit pricey with the cost of mincemeat these days! But it's the best I ever tasted!
by joan in CNY·published 2004-01-01
Open original recipeHealthy
06Fold in dry ingredients.07Pour into pan.08Bake in 300°F oven for 2 hours, until center springs back and top is golden.09Cool thoroughly.10Turn out and remove wax paper.11Refrigerate, well wrapped, at least 24 hours before decorating, slicing and serving.